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Having opened & renovated numerous hotels and restaurants and helped
establishments (hotels, restaurants & golf clubs) facing bankruptcy to
turn their businesses around, Charles is more than qualified to assist
Owners/Managers of establishments in various ways, from consulting,
training of staff (BOH & FOH) as well as menu planning, costings, etc.
For all your
Restaurant / Hotel requirements in:
Opening new Hotel's, Restaurants and Pubs
Kitchen designs
Sourcing suppliers for kitchen equipment, stoves, ovens, grills,
extraction fans and canopies, chip fryers, walk-in fridges (cool rooms)
and freezers, under-bar fridges, bar equipment, fire extinguishers and
staff uniforms, etc.
Sourcing suppliers for fresh vegetables, meat suppliers, fish and frozen
food suppliers, dried goods suppliers, cleaning material suppliers, etc.
Renovations and upgrading
Ideas, advice, interior decorators, equipment suppliers, etc.
Kitchen layout planning
Which equipment goes where for proper flow of food to get food out quickly
and efficiently using the least space possible
Health aspects
Menu planning
Menu items, layout of menus, compiling menus and recipes
Training staff of recipes
Wine list suggestions
Costing / Profit / Loss problems
Costing of menus, suggested selling prices, leading to better profits
Training on costing of menus
Costing, profit, loss system/programs
Contact Information:
Sole Member: Charles Culbert
Telephone
+27 82 803 0494
Postal address
P.O Box 2178
Ruimsig
1732
email
charles@lechefconsulting.co.za
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